Self-Service Ordering at the Table

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Self-service ordering reduces floor staff work load and helps you run operations with a leaner staff.

Ordinarily, floor staff spend abut 35% of their time taking orders. Letting patrons order for themselves greatly reduces floor staff work load.

Customer Needs

  1. Entice customers to order more items
  2. Reduce manpower needs by self ordering
  3. Improve hospitality level of staff
  4. Minimize errors in order preparation

Make floor work more efficient

Self-service ordering greatly reduces floor staff work load. Relieving floor staff of order taking makes table setting, clean-up, and patron seating go more smoothly, helping to boost hospitality at your establishment.

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Doing away with lost orders

During busy hours, floor staff cannot always respond immediately when patrons are ready to order. With self-service ordering, patrons can order whenever they like, which greatly reduces lost orders.

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Improve customer satisfaction

Not having to take orders lets floor staff clean up tables more efficiently, which helps get patrons seated more quickly. Since patrons don't need to look for waiters, they can order at their own pace, allowing greater enjoyment of time spent dining.

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