Pack, weigh and label with only one operator

Fulfilling the needs for seafood and meat packaging in supermarkets, processing centers and food factories.
One operator can pack, weigh, and label all in one efficient process.

High quality Modified Atmosphere Packing (MAP)

• MAP packing improves shelf-life (around 2 weeks)
• Gas replacement rate ≥99%
• Maintains the natural color of the food
• Refilling O2 makes red meat look fresher for longer
• Up to 12 packs/minute including weighing and labeling 

Hygienic Vacuum Skin Packing (VSP)

• VSP packing can make greatly increase shelf-life (normally more than a month) 
• Isolate natural gas and avoid the reproduction and growth of bacteria
• Maintain the quality and shape of the product for greater shelf appeal
• Up to 12 packs/minute including weighing and labeling 

Fast top sealing

The PW-5600LL also provides a fast and hygienic top sealing only option, with speeds of up to 20 packs/minute including weighing and DIGI linerless labeling.

Compact footprint

The compact footprint offers flexibility and maximum space efficiency especially for supermarket backroom production.

Simple and labor-saving mold changing

Supporting 3 sets of molds for different products, the automatic lifting shelf makes switching molds quick and easy as it stops at the accurate position every time. Reheating only requires 10 minutes after switching.

Variable length label printing using auto-sizing and auto-cutting

The auto-label-sizing feature eliminates unused space on the label and automatically adjusts the label size. This reduces the label cost and makes labels more attractive. Linerless labels automatically adjust the label size to the content, using a continuous roll of adhesive label material. This means you can print a different-sized label for each product, and longer labels are simple to print.